The doctoral degree in food studies offers an interdisciplinary approach to the study of food in its historical and cultural dimensions. Employing methods from the humanities and social sciences, this PhD prepares you to teach and conduct research at the university level as well as at institutions outside academia.
In consultation with an adviser and a doctoral committee, you will tailor your studies and dissertation to a particular research interest.
Current program research focuses on themes such as:
Careers and Outcomes
Our PhD in Food Studies prepares you to thrive in positions as researchers and educators at the university level, or within institutions outside academia.
*Price shown is for indicative purposes, please check with institution
3 September 2024
Steinhardt School of Culture Education and Human Development
383 Lafayette Street,
New York,
10003, United States
You must have the equivalent of a four-year US bachelor's degree to be considered for admission.
Test of English to Speakers of Other Languages (TOEFL): Scores are valid for two years from the date taken. Successful candidates score a 100 on the Internet based exam or 600 on the paper based exam.
The International English Language Testing System (IELTS): Official scores are valid for two years from the date taken. Successful candidates achieve a band score of 7.
Pearson Test of English (PTE Academic): Official scores are valid for two years from the date taken. Successful candidates score a 68 to 70.
Application Deadline: Fall - January 6
*There may be different IELTS requirements depending on your chosen course.
A degree from NYU is evidence of an inquiring mind and rigorous work ethic, setting graduates in good stead when making decisions about the future.