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6 Undergraduate Food and Drink Production courses Le Cordon Bleu New Zealand

newzealand

457

1

On Campus

Bachelor of Culinary Arts and Business (NZQF Level 7)

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Bachelors Degrees

Full Time - 3 Years

Start date - February 2026

NZ$28,200.00 (US$ 16,821) per year

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On Campus

Diplome Avance Culinaire in Cuisine (NZQF Level 5)

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Pathways to undergraduate

Full Time - 9 Months

Start date - October 2026

NZ$28,300.00 (US$ 16,881) per year

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On Campus

Diplome Avance Culinaire in Patisserie (NZQF Level 5)

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Pathways to undergraduate

Full Time - 9 Months

Start date - October 2026

NZ$28,300.00 (US$ 16,881) per year

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On Campus

Diplome De Cuisine (NZQF Level 4)

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Pathways to undergraduate

Full Time - 9 Months

Start date - October 2026

NZ$39,400.00 (US$ 23,502) per year

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On Campus

Diplome De Patisserie (NZQF Level 4)

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Pathways to undergraduate

Full Time - 9 Months

Start date - October 2026

NZ$39,400.00 (US$ 23,502) per year

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On Campus

Le Grand Diplome (NZQF Level 4)

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Pathways to undergraduate

Full Time - 18 Months

Start date - October 2026

NZ$50,800.00 (US$ 30,302) per year

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On Campus

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