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4 Food and Drink Production courses Le Cordon Bleu Australia

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SIT30821 Certificate III in Commercial Cookery

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Certificates & Diplomas

Full Time - 12 Months

Start date - July 2025

A$39,476.00 (US$ 26,015) per year

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On Campus

SIT31021 - Certificate III in Patisserie

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Certificates & Diplomas

Full Time - 12 Months

Start date - July 2025

A$39,476.00 (US$ 26,015) per year

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On Campus

SIT40721 - Certificate IV in Patisserie

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Certificates & Diplomas

Full Time - 6 Months

Start date - July 2025

A$13,081.00 (US$ 8,621) per year

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On Campus

SIT60322 - Advanced Diploma of Hospitality Management (Patisserie)

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Pathways to undergraduate

Full Time - 2 Years

Start date - July 2025

A$14,172.00 (US$ 9,340) per year

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On Campus

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