Culinary Institute of America, the USA. Course information, rankings and reviews
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Culinary Institute of America

USA USA

20 Reviews

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Overview

Overview

Culinary Institute of America is a private academic institution of higher learning located in Hyde Park, New York. It was founded in 1946 and currently enrolls more than 2,700 students. The institution offers the following degrees: Bachelor in Culinary Arts Management, Associate in Occupational Studies in Culinary Arts, Associate of Science in Culinary Arts, Associate Degree Program for Advance Career Experience, Accelerated Culinary Arts Certificate Program, and Baking and Pastry Arts Certificate Program.

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DIVERSITY INDEX
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100% of reviewers recommend Culinary Institute of America

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(20 reviews)

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image Anonymous, Armenia

The CIA staff are amazing..

I love that the students here talk about food, make food, eat food, think about food, and watch food TV. Its a common passion. Also, the campus is absolutely immaculate, and the staff is amazing. Their credibility, industry experience, and knowledge are exceptional. I also love how well the CIA suits me. 

I love that the students here talk about food, make food, eat food, think about food, and watch food TV. Its a common passion. Also, the campus is absolutely immaculate, and the staff is amazing. Their credibility, industry experience, and knowledge are exceptional. I also love how well the CIA suits me.

image Anonymous, USA

I wanted to be a great chef, so I came to the CIA

I took my first cooking class at the CIA when I was seven years old. I remember saying that I would attend the CIA one day. Since then, I have devoted myself to making my dream a reality. If you want to be a great lawyer you go to Harvard Law School. I wanted to be a great chef, so I came to the CIA

I took my first cooking class at the CIA when I was seven years old. I remember saying that I would attend the CIA one day. Since then, I have devoted myself to making my dream a reality. If you want to be a great lawyer you go to Harvard Law School. I wanted to be a great chef, so I came to the CIA

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