Study Advanced Diploma of Hospitality Management - Commercial Cookery at Le Cordon Bleu Australia in Australia,

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. The Diplôme Avance de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.

CRICOS

111684K

Study options

Full Time (6 Months)

Tuition fees

A$14,597.00 (US$ 9,620) per year

Non Refundable Administration Fee - 250

Start date

Expected July 2027

Venue

Adelaide Campus

Days Road REGENCY PARK,

Adelaide,

South Australia,

5010, ADELAIDE, Australia

Entry requirements

For international students

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required, plus successful completion of SIT40521 Certificate IV in Kitchen Management.

*There may be different IELTS requirements depending on your chosen course.