With a foundation in French culinary techniques, SIT60322 Advanced Diploma of Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. After completing SIT40721 Certificate IV in Patisserie, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.
Expected July 2027
Adelaide Campus
Days Road REGENCY PARK,
Adelaide,
South Australia,
5010, ADELAIDE, Australia
Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required, plus successful completion of Certificat de Chef de Partie Patisserie (SIT40721 Certificate IV in Patisserie).
*There may be different IELTS requirements depending on your chosen course.
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