Study Bachelor of Nutrition at University of the Sunshine Coast in Australia, School of Health

About this course

About this course
Study options
Entry requirements
- International

What will I learn?

Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it. In this program you will Learn how to make food for people with different dietary needsLearn about food preparation, processing and preservationCook in our specialised teaching kitchenGain industry experience in a work placementSpecialise in a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media

Which department am I in?

School of Health

CRICOS

061658G

Study options

Full Time (3 Years)

Tuition fees

A$29,500.00 (US$ 19,441) per year

Living costs - Private share accommodation (may include electricity, water, internet, etc.) - A 85 – 300 plus (per week)

Start date

March 2027

Venue

UniSC Sunshine Coast

90 Sippy Downs Drive,

SIPPY DOWNS,

Queensland,

4556, SUNSHINE COAST, Australia

Full Time (3 Years)

Tuition fees

A$29,500.00 (US$ 19,441) per year

Living costs - Private share accommodation (may include electricity, water, internet, etc.) - A 85 – 300 plus (per week)

Start date

July 2027

Venue

UniSC Sunshine Coast

90 Sippy Downs Drive,

SIPPY DOWNS,

Queensland,

4556, SUNSHINE COAST, Australia

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Entry requirements

For international students

For entry into most UniSC undergraduate degree programs, you need to have completed a minimum level of education similar to successful completion of Australian Year 12 with good grades. Further studies, for example, a semester or more at college or university, can also be considered for entry and may give you credit transfer towards a degree.

*There may be different IELTS requirements depending on your chosen course.