Bachelor of Science and Master of Nutrition and Dietetics - Genetics and Genomics

The University of Sydney

Genetics and Genomics will provide you with knowledge that can be applied to improving our understanding of evolution (past and present) and of many aspects of the biology of all organisms.This knowledge can also be applied to the development of novel biotechnology products, to improving the health of humans and animals, to forensics, to the conservation and management of plants and animals, to the diagnosis and control of pests, parasites and harmful micro-organisms, to improving the means by which plants and animals can sustain the feeding and clothing of humanity and to further our understanding of the biology of organisms.Genetics is the science of biological inheritance and variation. Its fundamental principles are embraced by genomics, molecular genetics, 'Mendelian' genetics, epigenetics, cytogenetics, population genetics, and quantitative genetics.Genomics is a relatively new discipline that has been developed through the capacity of geneticists and genome scientists to generate very large data sets using by high-throughput DNA, RNA and protein technologies, and the need to determine the control of biological functions by informatics analysis of the large data sets generated.

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