Study Bachelor of Science (Food Technology and Nutrition) (Honours) at RMIT University in Australia,

Bachelor of Science (Food Technology and Nutrition) (Honours)

Australia

6

What will I learn?

This pathway builds a solid foundation for a future career in scientific research. Graduates of this honours degree frequently advance to a Master or PhD course and undertake further research in their particular area of interest. Alternatively, honours graduates gain employment in industry and government as research assistants, advisors, and scientists in research centres like CSIRO, the Bureau of Meteorology, Defence Science, the Environment Protection Authority, major Hospitals and medical research institutes and ANSTO.

CRICOS

121138J

Study options

Full Time (1 Year)

Tuition fees
A$45,120.00 (US$ 29,735) per year

*Price shown is for indicative purposes, please check with institution

Start date

March 2027

Venue

Melbourne City Campus

124 La Trobe Street,

Melbourne,

Victoria,

3000, Melbourne, Australia

Full Time (1 Year)

Tuition fees
A$45,120.00 (US$ 29,735) per year

*Price shown is for indicative purposes, please check with institution

Start date

July 2027

Venue

Melbourne City Campus

124 La Trobe Street,

Melbourne,

Victoria,

3000, Melbourne, Australia

Entry requirements

For international students

You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in science or related discipline with an overall grade point average (GPA) of at least 2.0 out of 4.0 and a GPA of at least 2.5 out of 4.0 in your final equivalent full-time year.

*There may be different IELTS requirements depending on your chosen course.

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About RMIT University

RMIT is among the top international universities in the world, renowned for hands-on learning, innovative curricula and applied research.

  • RMIT is based in the heart of Melbourne City
  • Houses some of the world’s best practical facilities
  • Among the world’s top 120 universities (QS WRU 2027)
  • Specialises in industry-based and hands-on learning

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