Bachelor of Science - Pathway to Teaching (Primary/Secondary) - Food Science and Innovation

Western Sydney University

Take your pick from a huge range of majors and minors, like Education, Biological Sciences, Chemistry and Environmental Science. Gain access to Western’s specialist facilities and state-of-the art teaching labs. Learn to solve complex problems by working with students in other disciplines. Initial enrolment will be into the Bachelor of Science (major) Pathway to Teaching (Primary/Secondary) to gain the necessary learning areas to satisfy the NSW Education Standards Authority requirements for entry into teaching. Graduates of the Bachelor of Science majors pathway can transition into a Master of Teaching after demonstrating suitability for teaching. Study in the Master of Teaching will concentrate on contemporary pedagogy to apply your discipline knowledge to a classroom setting. This consecutive degree can give you access to a teaching career in 4.5 years (accelerated mode) or 5 years (full-time mode). Completion of this program in 4.5 years involves study of the Master of Teaching component in 18 months in accelerated mode. A Master of Teaching is also available in normal full-time mode over two years (or part-time equivalent). Depending on the major chosen, the Bachelor of Science component of this program is offered at Campbelltown, Hawkesbury and Parramatta campuses. The full range of education minor subjects is offered at Bankstown and Penrith campuses with a selection of subjects at Parramatta campus and online. The Master of Teaching (Secondary) component is only offered at Penrith campus. The Master of Teaching (Primary) component is primarily offered at Bankstown although a small selection of subjects are offered at the Penrith campus. For all teaching programs: Western Sydney University reserves the right to vary teaching programs to enable students to meet any additional provisions in relation to teacher registration, which may be required by relevant external organisations. This major will help you understand nutrition, and the science behind food in the largest business sector in the world. A major in Food Science and Innovation will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching.

School of Science

094198C