This program is delivered over 36 college weeks at 20 hours per week. Students are to complete 240 hours (or 60 services) of work-based training (WBT). Successful completion of this program will allow a student to work as a cook.
June 2027
Melbourne Campus
Level 7, 628 Bourke Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
April 2027
Melbourne Campus
Level 7, 628 Bourke Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
.International applicants must be 18 years or older.
.Year 11 or equivalent certificate of senior secondary education.
*There may be different IELTS requirements depending on your chosen course.
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