Study Certificate III In Commercial Cookery at ISMT (Institute of Science Management and Technology) in Australia,

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

The course Certificate III in Commercial Cookery, enriches the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare exquisite menu items. They use discretion and judgement with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification contributes to recognition as a trade cook. It also provides a pathway to work as a cook in organisations such as, restaurants, hotels, clubs, pubs, cafes and coffee shops.

CRICOS

111817B

Study options

Full Time (58 Weeks)

Tuition fees

A$10,000.00 (US$ 6,590) per year

Enrolment Fee - $350.00

Start date

April 2027

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Full Time (58 Weeks)

Tuition fees

A$10,000.00 (US$ 6,590) per year

Enrolment Fee - $350.00

Start date

October 2026

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

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Entry requirements

For international students

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.