Study Certificate III in Commercial Cookery at Box Hill Institute in Australia,

Certificate III in Commercial Cookery

Australia

4

What will I learn?

Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts.You'll learn everything from mastering restaurant cookery and perfecting knife skills to ensuring food safety, all under the guidance of our experienced trainers. With practical classes capped at 16 students, you'll receive personalised attention to refine your techniques and abilities. Our comprehensive curriculum includes preparing specialised food items, basic cookery methods, and kitchen operations. You'll also gain thorough training in kitchen management, ensuring you're adept at running a bustling kitchen smoothly.Upon completion, you'll be recognised as a trade cook, unlocking numerous opportunities in the culinary world. Join us and take the first step towards culinary excellence.

CRICOS

109782D

Study options

Full Time (1 Year)

Tuition fees
A$18,450.00 (US$ 12,159) per year
Annual Service Fee $296 , Materials Fee $1,687
Start date

Expected July 2027

Venue

Nelson Campus

853 Whitehorse Road,

Box Hill,

Victoria,

3128, Melbourne, Australia

Full Time (1 Year)

Tuition fees
A$18,450.00 (US$ 12,159) per year
Annual Service Fee $296 , Materials Fee $1,687
Start date

Expected July 2027

Venue

Whitehorse campus

1000 Whitehorse Rd,

Box Hill,

Victoria,

3128, Melbourne, Australia

Entry requirements

For international students

have an Australian Year 10 or equivalent with a pass or relevant senior employment experience in industry 

*There may be different IELTS requirements depending on your chosen course.

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