Learn the art of making beautiful and complex dessert creations, where the only limit is your imagination. Our award-winning teaching staff will give you the specialist skills and knowledge you need to make your culinary dreams come true. Train in world-class commercial kitchens and gain practical skills and experience to become a nationally recognised and qualified pastry chef. Master your skills in pastry making, chocolate and sugar work, yeast goods, gateaux, cake making, and petit fours. Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT’s Diploma course.
February 2027
CIT Woden Campus
36 Bradley Street, Phillip,
CANBERRA,
Australian Capital Territory,
2606, CANBERRA, Australia
July 2027
CIT Woden Campus
36 Bradley Street, Phillip,
CANBERRA,
Australian Capital Territory,
2606, CANBERRA, Australia
Academic requirements: Year 12 Certificate or equivalent Students over the age of 20 may be eligible for adult entry. Literacy Skills Information We suggest that you will need Australian Core Skills Framework literacy levels of at least 3 across reading, writing, learning, oral communication and, depending on your course of study, numeracy skills to successfully complete this course. If you do not have this level, you can still enrol and seek support to improve your skills, or you may prefer to begin with the lower level course.
*There may be different IELTS requirements depending on your chosen course.
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