Certificate IV in Kitchen Management Packaged with Certificate IV in Patisserie

William Angliss Institute of TAFE

Build on your Certificate III in Commercial Cookery (SIT30821). Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution. The Angliss Experience: Opportunities may be available to go on an international study tour exploring global cooking trends. Watch and learn in masterclasses with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities. Take part in cooking competitions and enhance your skills and network with other emerging stars. Be part of our Great Chefs program where you get to work alongside some of Australia's most recognized chefs. Students may have the opportunity to be involved in iconic Melbourne events like the Melbourne Food and Wine Festival and the Formula 1 (Melbourne students only). Learn from industry leaders and gain valuable insights into working as a chef.

109638A