Study Certificate IV in Kitchen Management at TasTAFE in Australia,

Certificate IV in Kitchen Management
TasTAFE

Australia

12

About this course

What will I learn?

The Certificate IV in Kitchen Management is part of the Commercial Cookery 2-year package courses. This course offers a combination of theoretical and practical training, in a fully operational commercial kitchen. It demonstrates diverse skills and knowledge in Hospitality and Cookery Management.

CRICOS

109686D

Study options

Full Time (26 Weeks)

Tuition fees
A$11,190.00 (US$ 7,374) per year
Accommodation rates - $225 per week for students staying 13 nights or greater

*Price shown is for indicative purposes, please check with institution

Start date

February 2027

Venue

Paterson Street (Launceston) Campus

Unit 1/93 Paterson St,

Launceston,

Tasmania,

7250, Launceston, Australia

Full Time (26 Weeks)

Tuition fees
A$11,190.00 (US$ 7,374) per year
Accommodation rates - $225 per week for students staying 13 nights or greater

*Price shown is for indicative purposes, please check with institution

Start date

July 2027

Venue

Collins Street Campus (Hobart)

59 Collins Street, Hobart,

Hobart,

Tasmania,

7000, Hobart, Australia

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Entry requirements

For international students

Be at least 18 years of age and have completed the equivalent of Year 12.Completion of Certificate III in Commercial Cookery
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About TasTAFE

TasTAFE is Tasmania’s largest publicly owned training provider and provides students with pathways to employment and further study.

  • Innovative organisation with new approaches to training
  • Range of support services and flexible learning options
  • Offers recognition of prior learning and skills
  • Maintains excellent relationships with industry
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