Study Certificate IV in Patisserie at ISMT (Institute of Science Management and Technology) in Australia,

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

The Certificate IV in Patisserie is a comprehensive and hands-on program designed to provide students with the specialized skills and knowledge required to excel in the art of pastry and dessert-making. This course is ideal for aspiring pastry chefs, dessert connoisseurs, and culinary enthusiasts who have a passion for creating delectable, sweet treats and exquisite desserts. Throughout the course, students will embark on a culinary journey, delving into the world of patisserie to master a wide range of pastry techniques, baking principles, and dessert presentation. They will gain practical experience in using a variety of ingredients, mastering baking and decorating techniques, and discovering the intricacies of flavor combinations to craft mouthwatering delicacies.

CRICOS

113504C

Study options

Full Time (96 Weeks)

Tuition fees

A$22,000.00 (US$ 14,498) per year

Enrolment Fee - $350.00

Start date

January 2027

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Full Time (96 Weeks)

Tuition fees

A$22,000.00 (US$ 14,498) per year

Enrolment Fee - $350.00

Start date

October 2026

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

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Entry requirements

For international students

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.