Study Certificate IV in Patisserie at TAFE Queensland in Australia,

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

Refine your patisserie skills and step into a rewarding career with this hands-on course designed for aspiring chef pâtissiers. You'll master the art of pastries, desserts, breads, chocolates, and sugar work, while gaining real-world experience in our fully equipped training kitchens. Alongside practical techniques, you'll develop essential skills in kitchen operations, budgeting, staff management, and customer service-preparing you for leadership roles in the hospitality industry. With demand for chef pâtissiers growing across Australia, this course gives you the expertise and confidence to pursue skilled employment in top kitchens.

CRICOS

118338E

Study options

Full Time (6 Months)

Tuition fees

A$11,000.00 (US$ 7,249) per year

Start date

January 2027

Venue

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Full Time (18 Months)

Tuition fees

A$20,400.00 (US$ 13,444) per year

Start date

January 2027

Venue

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Entry requirements

For international students

Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. For more information on the international education achievement levels equivalent to Year 10 and 12.

*There may be different IELTS requirements depending on your chosen course.