Study Diploma of Hospitality Management package with Certificate III in Commercial Cookery and Certificate IV in Kitchen Management at Academia International in Australia,

Diploma of Hospitality Management package with Certificate III in Commercial Cookery and Certificate IV in Kitchen Management

Australia

12

What will I learn?

The Operations stream of Academia’s Diploma of Hospitality Management includes a six-month placement of a paid or unpaid internship in the hospitality industry as part of the total 1.5 year course duration.The Operation stream includes:Campus-based (non-kitchen) training for one year (two six-month semesters)One semester (six months) of training in various hospitality industry related work placesTotal course duration is 1.5 years (6 x 10-week terms)Students can find their own placement through their part time work and own industry contacts during the first year of their program. Alternatively, Academia is happy to support you in finding an internship provider.The Diploma of Hospitality Management is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments.

CRICOS

111738A

Study options

Full Time (2 Years)

Tuition fees
A$12,000.00 (US$ 7,908) per year
Start date

July 2027

Venue

Melbourne Campus

399 Lonsdale Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Full Time (2 Years)

Tuition fees
A$12,000.00 (US$ 7,908) per year
Start date

February 2027

Venue

Melbourne Campus

399 Lonsdale Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Entry requirements

For international students

Must be at least 17 years of age

*There may be different IELTS requirements depending on your chosen course.

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