May 2026
Liverpool Campus
269 Bigge Street,
Liverpool,
New South Wales,
2170, SYDNEY, Australia
April 2026
Liverpool Campus
269 Bigge Street,
Liverpool,
New South Wales,
2170, SYDNEY, Australia
The candidate must complete 18yrs of age or older at the time of course commencement. Potential candidates may be asked to undertake an LLN Assessment/Enrolment Interview prior to acceptance to the course.
The candidate needs to ensure that they have completed anyone of the following: –
Completed an Australian Year 12 or equivalent schooling OR Certificate III OR higher qualification with an Australian Institution.
Students must have already completed SIT30821 – Certificate III in Commercial Cookery (or superseded) or SIT40521 – Certificate IV in Kitchen Management (or superseded).
IELTS Requirements: –
The candidate needs to secure the English level of IELTS 6.0, with no band less than 5.5 OR Equivalent such as;
*There may be different IELTS requirements depending on your chosen course.