Study Diploma of Hospitality Management at ISMT (Institute of Science Management and Technology) in Australia,

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

This course is designed for all those who want to discover the the role of becoming a skilled and sound senior operator with a broad range of hospitality skills combined with managerial skilled. They operate independently and have responsibilities over others and make a range of decisions for the successful operation of the kitchen/business. This course of qualification on completion opens opportunities to work in any hospitality sector as departmental or business manager working in hotels, clubs, catering companies, pubs, cafes etc. or even run your own business. The course helps build one’s multiskilling and confidence.

CRICOS

111840C

Study options

Full Time (78 Weeks)

Tuition fees

A$13,333.33 (US$ 8,787) per year

Enrolment Fee - $350.00

Start date

January 2027

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Full Time (78 Weeks)

Tuition fees

A$13,333.33 (US$ 8,787) per year

Enrolment Fee - $350.00

Start date

April 2027

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

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Entry requirements

For international students

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed SIT40521 Certificate IV in Kitchen Management with ISMT or another institute with similar elective.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.