Study Diploma of Hospitality Management at Greenwich College in Australia,
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Diploma of Hospitality Management

Australia

4

What will I learn?

Our courses are practical and combine real life work based skills and hands-on learning to give you the best possible opportunity to succeed. Greenwich College is able to offer our students a high level of industry engagement and interaction with hospitality venues. This ensures that our graduates are best placed to enter the hospitality industry successfully.Experience real-world culinary training in our spacious and modern commercial kitchens, equipped with the latest industry standard culinary technology, including:Professional grade combine ovensIndustrial stoves Sous vide equipmentSpacious commercial benches Fully stocked, including cutting edge utensils Our Diploma of Hospitality Management course provides the right qualifications that enhance students’ industry knowledge while creating a pathway to work in any hospitality industry as a small business or departmental manager. Students will have the opportunity to work within a wider range of venues such as restaurants, hotels, clubs, pubs, catering, cafes, and coffee shops, as well as specializing in accommodation services, food and beverage.

CRICOS

111585B

Study options

Full Time (26 Weeks)

Tuition fees
A$3,900.00 (US$ 2,570) per year
A one time enrolment fee of $240 is payable upon enroling into courses at Greenwich College, this is not included in the total published fees.
Start date

June 2027

Venue

Brisbane Campus

Level 3, 119 Charlotte Street,

Brisbane,

Queensland,

4000, BRISBANE, Australia

Full Time (26 Weeks)

Tuition fees
A$3,900.00 (US$ 2,570) per year
A one time enrolment fee of $240 is payable upon enroling into courses at Greenwich College, this is not included in the total published fees.
Start date

October 2027

Venue

Greenwich College Sydney

Level 2, 396 Pitt Street,

SYDNEY,

New South Wales,

2000, SYDNEY, Australia

Entry requirements

For international students

Entry Requirement:

  • All students must be 18 years or older at the commencement of their course

Academic Requirement:

  • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
  • There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
  • Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management
  • (specialising in culinary).

*There may be different IELTS requirements depending on your chosen course.

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