Study SIT30821 – Certificate III in Commercial Cookery at Australia Institute of Business & Technology in Australia, Sheldon School of Hospitality

SIT30821 – Certificate III in Commercial Cookery
Australia Institute of Business & Technology

Australia

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About this course

What will I learn?

SIT30821 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Which department am I in?

Sheldon School of Hospitality

CRICOS

111040B

Study options

Full Time (52 Weeks)

Tuition fees
A$15,000.00 (US$ 9,885) per year
Handling Fee – 200
Start date

March 2027

Venue

QLD Mount Gravatt Campus

Garden City Tower Levels 2 – 3 18,

18 Mt Gravatt-Capalaba Road,

Brisbane,

Queensland,

4122, Brisbane, Australia

Full Time (52 Weeks)

Tuition fees
A$15,000.00 (US$ 9,885) per year
Handling Fee – 200
Start date

January 2027

Venue

NSW Blacktown Campus

Level 2, 125 Main Street,

Blacktown,

New South Wales,

2148, SYDNEY, Australia

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Entry requirements

For international students

Successful completion of Australian Year 10 or equivalent.

*There may be different IELTS requirements depending on your chosen course.

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