Study SIT30821 Certificate III in Commercial Cookery at Victoria University in Australia, Victoria Polytechnic
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SIT30821 Certificate III in Commercial Cookery

Australia

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What will I learn?

Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic. This commercial cookery program is suitable for school leavers with little or no relevant work experience and mature-aged participants who are interested in developing a career in the hospitality industry.Using a blend of online and practical skills development, this cooking course provides you with essential skills in the following areas: food preparation (poultry, meat, seafood, vegetables, dairy, fruits) desserts (cakes, pastries) menu planning and costing basic knife skills basic methods of cookery teamwork

Which department am I in?

Victoria Polytechnic

CRICOS

109765E

Study options

Full Time (2 Semesters)

Tuition fees
A$14,700.00 (US$ 9,688) per year
Accommodation – 220 to 460 per week

*Price shown is for indicative purposes, please check with institution

Start date

July 2027

Venue

Footscray Nicholson Campus

Corner of Nicholson & Buckley Streets,

Footscray,

Victoria,

3011, MELBOURNE, Australia

Full Time (2 Semesters)

Tuition fees
A$14,700.00 (US$ 9,688) per year
Accommodation – 220 to 460 per week

*Price shown is for indicative purposes, please check with institution

Start date

February 2027

Venue

Footscray Nicholson Campus

Corner of Nicholson & Buckley Streets,

Footscray,

Victoria,

3011, MELBOURNE, Australia

Entry requirements

For international students

English language requirements

*There may be different IELTS requirements depending on your chosen course.

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About Victoria University

Victoria University (VU) is a world-class university with a unique teaching method that supports students to succeed.

  • Award-winning VU Block Model teaching method
  • Number 1 in Australia for technical skills
  • Number 1 in Victoria for learner engagement
  • Among top 3 percent of universities worldwide

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