Study SIT31021 – Certificate III in Patisserie at Australia Institute of Business & Technology in Australia, Sheldon School of Hospitality

SIT31021 – Certificate III in Patisserie
Australia Institute of Business & Technology

Australia

20

2

About this course

What will I learn?

SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Which department am I in?

Sheldon School of Hospitality

CRICOS

111044J

Study options

Full Time (52 Weeks)

Tuition fees
A$15,000.00 (US$ 9,885) per year
Handling Fee – 200
Start date

October 2026

Venue

TAS Hobart Campus

Ground Floor 132-146 Elizabeth Street,

Hobart,

Tasmania,

7000, HOBART, Australia

Full Time (52 Weeks)

Tuition fees
A$15,000.00 (US$ 9,885) per year
Handling Fee – 200
Start date

April 2027

Venue

QLD Mount Gravatt Campus

Garden City Tower Levels 2 – 3 18,

18 Mt Gravatt-Capalaba Road,

Brisbane,

Queensland,

4122, Brisbane, Australia

Show more+ Show fewer-

Entry requirements

For international students

Successful completion of Australian Year 10 or equivalent.

*There may be different IELTS requirements depending on your chosen course.

Add to my favourites

Product of

Have you discovered our IDP community?

Get to hear first-hand experiences from past students, join groups and more with our new community feature!

View community now!
cta banner image

Get in touch