While you extend your industry knowledge on various facets of Hospitality, you will also further develop your operational skills combined with supervisory skills and become qualified to be a team leader and supervisor. The SIT40422 Certificate IV in Hospitality qualification covers a wide range of core hospitality topics, and exciting electives. Graduates who complete their Certificate IV in Hospitality will be competent in industry operations such as responsible service of alcohol, food safety and hygiene, bartending, espresso coffee making and food and beverage service skills. They will have the leadership skills to manage and lead others within a business, along with grounding in the financial and operational foundations of running a leading hospitality venue. The course structure allows for repeated practice of practical skills, continually building on existing skills to help develop both confidence and professionalism. The confidence and skills our graduates attain will allow them to operate independently or with limited guidance from others, and use their discretion to solve non-routine problems in the workplace.
CRICOS
111485F
Study options
Full Time
(72 Weeks)
Tuition fees
A$10,111.11 (US$ 6,663)
per year
QAT may charge AUD 250 as an administration/enrolment cost
Start date
December 2026
Venue
Queensland Academy of Technology
Ground floor, 333 Adelaide Street,
Brisbane,
Queensland,
4000, BRISBANE, Australia
Entry requirements
For international students
Completion of Year 12 (or equivalent in the students home country). Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.
*There may be different IELTS requirements depending on your chosen course.