Study SIT40521 Certificate IV in Kitchen Management at Stanley College in Australia,
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SIT40521 Certificate IV in Kitchen Management
Stanley College

Australia

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About this course

What will I learn?

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers. All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

CRICOS

109687C

Study options

Full Time (26 Weeks)

Tuition fees
A$5,600.00 (US$ 3,690) per year
Materials Fee - $380
Start date

October 2026

Venue

West Perth Campus

69 Outram Street,

WEST PERTH,

Western Australia,

6005, PERTH, Australia

Full Time (26 Weeks)

Tuition fees
A$5,600.00 (US$ 3,690) per year
Materials Fee - $380
Start date

January 2027

Venue

West Perth Campus

69 Outram Street,

WEST PERTH,

Western Australia,

6005, PERTH, Australia

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Entry requirements

For international students

Completion of Australian Year 11 or equivalent

*There may be different IELTS requirements depending on your chosen course.

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