Hilton Academy Certificate IV in Kitchen Management qualification prepares chefs and cooks for supervisory or team leadership roles in the kitchen. These professionals work independently or with minimal guidance, applying discretion to resolve non-routine challenges. Graduates can pursue careers in restaurants, hotels, clubs, pubs, cafes, and coffee shops, or establish their own businesses within these sectors. To successfully complete the course, students must complete 200 hours of work placement.
December 2026
Melbourne Campus
Level 6, 250 Collins Street,,
Melbourne,
Victoria,
3000, Victoria, Australia
There are no specific entry requirements as per the qualification details or training package.
Students entering this course at Hilton Academy must meet the following entry requirements:
Age requirements
Students must be a minimum age of 18 years or above at the time of course commencement.
Academic Requirements
To enter this qualification, applicants should have successfully completed an Australian Year 11 (or an international secondary school year which is equivalent to Australian Year 11) with satisfactory results, OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of a Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement, which is greater than any of these, is also suitable. e.g. Masters Degree.
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