Study SIT40521 – Certificate IV in Kitchen Management at Australia Institute of Business & Technology in Australia, Sheldon School of Hospitality

SIT40521 – Certificate IV in Kitchen Management

Australia

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2

What will I learn?

SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Which department am I in?

Sheldon School of Hospitality

CRICOS

111041A

Study options

Full Time (104 Weeks)

Tuition fees
A$12,500.00 (US$ 8,238) per year
Handling Fee – 200
Start date

November 2027

Venue

QLD Mount Gravatt Campus

Garden City Tower Levels 2 – 3 18,

18 Mt Gravatt-Capalaba Road,

Brisbane,

Queensland,

4122, Brisbane, Australia

Full Time (104 Weeks)

Tuition fees
A$12,500.00 (US$ 8,238) per year
Handling Fee – 200
Start date

September 2026

Venue

NSW Blacktown Campus

Level 2, 125 Main Street,

Blacktown,

New South Wales,

2148, SYDNEY, Australia

Entry requirements

For international students

Successful completion of Australian Year 11 or equivalent.

*There may be different IELTS requirements depending on your chosen course.

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