Study SIT40521 – Certificate IV in Kitchen Management at Australia Institute of Business & Technology in Australia, Sheldon School of Hospitality
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SIT40521 – Certificate IV in Kitchen Management
Australia Institute of Business & Technology

Australia

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About this course

What will I learn?

SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Which department am I in?

Sheldon School of Hospitality

CRICOS

111041A

Study options

Full Time (104 Weeks)

Tuition fees
A$12,500.00 (US$ 8,238) per year
Handling Fee – 200
Start date

January 2027

Venue

NSW Blacktown Campus

Level 2, 125 Main Street,

Blacktown,

New South Wales,

2148, SYDNEY, Australia

Full Time (104 Weeks)

Tuition fees
A$12,500.00 (US$ 8,238) per year
Handling Fee – 200
Start date

June 2027

Venue

TAS Hobart Campus

Ground Floor 132-146 Elizabeth Street,

Hobart,

Tasmania,

7000, HOBART, Australia

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Entry requirements

For international students

Successful completion of Australian Year 11 or equivalent.

*There may be different IELTS requirements depending on your chosen course.

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