Study SIT40721 – Certificate IV in Patisserie at Australia Institute of Business & Technology in Australia, Sheldon School of Hospitality

SIT40721 – Certificate IV in Patisserie
Australia Institute of Business & Technology

Australia

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About this course

What will I learn?

SIT40721 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Which department am I in?

Sheldon School of Hospitality

CRICOS

111045H

Study options

Full Time (104 Weeks)

Tuition fees
A$12,000.00 (US$ 7,908) per year
Handling Fee – 200
Start date

April 2027

Venue

QLD Mount Gravatt Campus

Garden City Tower Levels 2 – 3 18,

18 Mt Gravatt-Capalaba Road,

Brisbane,

Queensland,

4122, Brisbane, Australia

Full Time (104 Weeks)

Tuition fees
A$12,000.00 (US$ 7,908) per year
Handling Fee – 200
Start date

May 2027

Venue

QLD Mount Gravatt Campus

Garden City Tower Levels 2 – 3 18,

18 Mt Gravatt-Capalaba Road,

Brisbane,

Queensland,

4122, Brisbane, Australia

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Entry requirements

For international students

Successful completion of Australian Year 11 or equivalent.

*There may be different IELTS requirements depending on your chosen course.

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