Study SIT50422 Diploma of Hospitality Management (Commercial Cookery) (Upgrade) at Imagine Education Australia in Australia, Faculty of Hospitality

About this course

About this course
Study options
Entry requirements
- International

What will I learn?

Do you love to lead others and also love working in the hospitality industry? Study your Diploma of Hospitality Management (Commercial Cookery)(Upgrade) and become qualified in this important field! This course offers you the quality training needed to launch a career as a supervisor within various hospitality enterprises. Your training will allow you to work in settings including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals learn to operate independently, have responsibility for others, and make a range of operational business decisions. Once you are qualified you open yourself up to a world of possibility in this in-demand field!

Which department am I in?

Faculty of Hospitality

CRICOS

110579H

Study options

Full Time (27 Weeks)

Tuition fees

A$7,000.00 (US$ 4,613) per year

Enrolment fee (non-refundable) $250, resource fee $300

Start date

December 2026

Venue

Brisbane Campus

Level 2, 170 Leichhardt St,

Spring Hill,

Queensland,

4000, Brisbane, Australia

Full Time (27 Weeks)

Tuition fees

A$7,000.00 (US$ 4,613) per year

Enrolment fee (non-refundable) $250, resource fee $300

Start date

December 2026

Venue

Ashmore Campus

151 Currumburra Rd,

Ashmore,

Queensland,

4214, Gold Coast, Australia

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Entry requirements

For international students

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

*There may be different IELTS requirements depending on your chosen course.