On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management. is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
January 2027
Brisbane Campus
Level 1 – 445 Upper Edward Street,
Brisbane City,
Queensland,
4000, Brisbane, Australia
April 2027
Brisbane Campus
Level 1 – 445 Upper Edward Street,
Brisbane City,
Queensland,
4000, Brisbane, Australia
All students entering this course must have completed Year 10 or equivalent qualification. Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted. Student must possess & bring their own laptop/notebook to class fully charged. Overseas students can only enroll face to face 20 hours per week.
*There may be different IELTS requirements depending on your chosen course.
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