The Hilton Academy Diploma of Hospitality Management qualification aims to equip junior managers with essential hospitality and managerial skills required to oversee daily operations. These individuals work with a degree of autonomy, supervise teams, and contribute to operational decision-making.
This qualification enables professionals to develop versatile skills across multiple hospitality functions.
Graduates can pursue roles as departmental supervisors or small business operators within various hospitality sectors, including restaurants, hotels, motels, catering services, clubs, pubs, cafes, and coffee shops.
December 2026
Melbourne Campus
Level 6, 250 Collins Street,,
Melbourne,
Victoria,
3000, Victoria, Australia
There are no specific entry requirements as per the qualification details or training package.
Students entering this course at Hilton Academy must meet the following entry requirements:
Age requirements
Students must be a minimum age of 18 years or above at the time of course commencement.
Academic Requirements
To enter this qualification, applicants should have successfully completed an Australian Year 12 (or an international secondary school year which is equivalent to Australian Year 12) with satisfactory results, OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of a Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement, which is greater than any of these, is also suitable. e.g. Masters Degree.
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