This one-year program is comprised of two in-class semesters and one work term placement.Admission RequirementsCandidates for admission to the Advanced Diploma in Food Safety must be graduates of an appropriate diploma of technology (three (3) years duration), or a bachelor degree, or a combination of work experience and formal education acceptable to the Admissions Committee, and have completed introductory courses in biology and chemistry.Program Location:Marine Institute Campus, Ridge Road (St. John's)Program Length:1 year plus work termOne work termApplication Deadline:Fall Admission: Mar 1 (Intl. Students), Apr 15 (Can. Students) Applications may be processed beyond these dates as time and resources permit
Which department am I in?
Faculty of Humanities and Social Sciences
Study options
Full Time
(1 Year)
Tuition fees
CAD$20,250.00 (US$ 14,555)
per year
Student Services Fee - CAD 50 per semester
Start date
September 2027
Venue
Marine Institute
155 Ridge Road,
St. Johns,
Newfoundland and Labrador,
A1C 5R3, Atlantic Canada (East Coast), Canada
Entry requirements
For international students
completing (or have completed) an international high school curriculum.International Baccalaureate (IB) diploma - Minimum score of 24 on the IB Diploma with completion of the required subject areas or completion of another recognized High School diploma program.
*There may be different IELTS requirements depending on your chosen course.