Study Advanced Wine and Beverage Business Management Program (Postgraduate) (H414) at George Brown Polytechnic in Canada, Centre for Hospitality and Culinary Arts

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Realize your potential with the Advanced Wine and Beverage Business Management (Postgraduate) program. Gain advanced knowledge of beer, wine, spirits and mixology and the business skills needed to succeed in today's competitive marketplace. Located in downtown Toronto, studying at George Brown College puts you at the heart of Canada's hospitality industry. Explore the wine, spirits and beer industry with the Advanced Wine and Beverage Business Management (Postgraduate) (H414) program. Develop your skills in our modern tasting labs and learn about global beverages and their relationship to business, cuisine, culture and lifestyle. This one-year graduate certificate program, designed for hospitality diploma and degree graduates, will provide you with advanced knowledge in beer, wine, spirits and mixology and teach you essential business skills such as financial management, organizational behaviour and strategic marketing-all vital to succeed in today's competitive marketplace. A faculty team with a reputation for excellence supports your learning, and you will gain real-world experience that employers value.

Which department am I in?

Centre for Hospitality and Culinary Arts

Study options

Full Time (3 Semesters)

Tuition fees

CAD$29,395.00 (US$ 21,128) per year

*Price shown is for indicative purposes, please check with institution

Start date

Expected September 2027

Venue

St. James Campus

200 King Street East,

TORONTO,

Ontario (ON),

M5A 3W8, Central Canada, Canada

Entry requirements

For international students

A Diploma or Bachelor's degree in Food and Beverage Management, Hotel Management, Tourism and Hospitality Management, Special Event Management, or a related area.Applicants who do not have the required academic credentials but are current industry professionals with a minimum one year of industry experience and a strong understanding of industry standards will be selected through an interview at the School of Hospitality and Tourism Management (resume required).Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.