Bachelor of Science in Food Industry Management [B.Sc.(FIM)]

University of Saskatchewan

The Bachelor of Science in Food Industry Management [B.Sc.(FIM)] degree meets the industry demand for graduates with interdisciplinary training in food science, agribusiness and marketing. Students in this program will learn advanced knowledge of food science, agri-food economics, food management practices, and food industry policy to prepare them for jobs in the booming agri-food sector.You will learn how agricultural commodities, bioproducts, transportation, processing and business policies can profitably support the delivery of safe and sustainable food sources.To address emergent needs in the agri-food sector, you will develop critical thinking and problem-solving skills, as well as advanced knowledge of: food safety and quality control, food processing, analysis, and food chemistry the role of food ingredients and their impact on product quality and functionality the application of micro- and macro-economics to agri-food sector challenges food management practices associated with the sector, supply chains and trade the role of policy in food industry development

College of Agriculture and Bioresources