Designed to provide graduates with a breadth of knowledge in microbiology as it applies to the environment, health, and industry. Students graduating from the UBC Okanagan campus with a B.Sc. in Microbiology will have developed a wide range of lab, communication, and critical thinking skills. This program prepares students for careers in microbiology (e.g., food and beverage industries, health sciences, and environmental sciences), graduate school, and professional programs.
Fourth-year standing;A minimum grade average of 75% from all courses completed; andEnrolment in BIOL_O 440 with a research project and research supervisor approved by the department head as appropriate to Microbiology.