Baking and Pastry Arts Management Program (H113)

George Brown College

Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Get ready to launch an exciting career with the two-year Baking and Pastry Arts Management (H113) diploma program. Under the guidance of top baking professionals, you will develop core skills in a wide range of specialized areas, including: chocolate and confections specialty cakesmodern bakery cafetarts and pastriesplated dessertsartisan bread and breakfast pastriespetits fours, laminated dough and viennoiseriesartisan sugar confections Instruction in industry standards and practices regarding sanitation and production management is also included. These skills will set you up for success in high-end bakery and pastry arts. Your classroom work will include case studies designed to develop and perfect your baking skills. You will also complete an industry work-integrated learning experience you can add to your resume.On the business side, you will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods.

Centre for Hospitality and Culinary Arts