Study Certificate in Culinary Business Operations at North Island College in Canada, North Island College

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Prepare for entry to mid-level positions in the culinary industry. This diploma blends SkilledTradesBC professional cook levels 1 & 2, front of house and business skills. Practice in NIC’s fully-equipped commercial kitchens. You’ll also gain workplace experience and connect with employers through co-op opportunities. You can also continue your training with NIC's Culinary Business Operations diploma.

Which department am I in?

North Island College

Study options

Full Time (1 Year)

Tuition fees

CAD$15,240.00 (US$ 10,954) per year

Textbooks - 2000

Start date

Expected September 2027

Venue

Campbell River Campus

1685 South Dogwood Street,

CAMPBELL RIVER,

British Columbia (BC),

V9W 8C1, West Coast, Canada

Entry requirements

For international students

Be 18 years of age or older within the calendar year in which they are applying to study. Meet the English language requirement or complete the English language program at one of our affiliated language schools.

*There may be different IELTS requirements depending on your chosen course.