Study Certificate in Culinary Skills at Georgian College in Canada, Georgian College

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Cooking for success! You will learn how to work in professional kitchens through the development of fundamental culinary knowledge, food preparation and artistic presentation skills that prepares you for lifelong career success with strong industry connections. Our Culinary Skills program has the highest hours in practical training aligned with Level 1 and Level 2 Cook Apprenticeship, meeting the requirements from the Ministry of Labour, Immigration, Training and Skills Development. You reliably demonstrate professionalism, culinary techniques, business management skills, product knowledge and identification, while applying classical and contemporary skills in an unmatched, hands-on learning environment.

Which department am I in?

Georgian College

Study options

Full Time (1 Year)

Tuition fees

CAD$14,794.00 (US$ 10,634) per year

Health and Dental Plans (Insurance) - CAD 657.00 (International) (Paid once per academic year)

*Price shown is for indicative purposes, please check with institution

Start date

September 2026

Venue

Barrie Campus

One Georgian Dr.,

Barrie,

Ontario,

L4M 3X9, Central Canada, Canada

Entry requirements

For international students

Applicants must hold OSSD or equivalent with Grade 12 English (C or U). Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.

*There may be different IELTS requirements depending on your chosen course.