Study Certificate in Retail Meat Processing at Thompson Rivers University in Canada,

About this course

About this course
- Overview
Study options
Entry requirements
- International

What will I learn?

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province. Apprenticeship Level 1 & 2 also available.CareersGain the knowledge and skills to enter employment as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

Study options

Full Time (9 Months)

Tuition fees

CAD$25,470.00 (US$ 18,307) per year

Housing Fees - North Tower (On Campus): 9560 (Fall and Winter semesters)

Start date

September 2027

Venue

Kamloops Campus

805 TRU way,

Kamloops,

British Columbia,

V2C 0C8, West Coast, Canada

Entry requirements

For international students

A non-refundable application fee of CDNDollar100 will be required to complete your application on the EPBC website. Upload all required documents and transcripts – please refer to the include transcripts information below (please note that your application cannot be processed if there are missing requirements). If you are a successful applicant, you will receive a conditional acceptance letter. This process normally takes one week. Make your full commitment fee payment and courier your original/official transcripts to International Admissions. You will receive a final acceptance letter that you can use to apply for a Student Visa/Study Permit.

*There may be different IELTS requirements depending on your chosen course.