Study Culinary Arts Diploma at Red Deer Polytechnic in Canada,

About this course

About this course
- Overview
Study options
Entry requirements
- International

What will I learn?

Learn the latest techniques and tools of professional cooking from experienced chefs in our state-of-the-art kitchen and turn your passion for food into a career. In a team-oriented and creative environment, you will become a culinary expert from foundational techniques and practices to advanced food-preparation skills. Theory learned in the classroom will be put into practice in an industry-equipped kitchen, to prepare and customize culinary dishes, during a paid work placement.

Study options

Full Time (2 Years)

Tuition fees

CAD$16,159.50 (US$ 11,615) per year

Program Cost - Year 1 - 18,468.00, Year 2 - 13,851.00

*Price shown is for indicative purposes, please check with institution

Start date

September 2026

Venue

Red Deer Polytechnic

100 Donald Boulevard,

Red Deer,

Alberta,

T4R 0V5, Prairie Provinces, Canada

Entry requirements

For international students

Three years of full-time education in English in a regular high school or post-secondary credit program:completed within Canada, including the grade 12 year; orcompleted in an English-speaking country; orcompleted at a recognized school or institution with English as the primary language of instruction.A 'Medium of Instruction' letter may be requested. Students applying to Culinary Arts must have a minimum of 50 percent in: ELA 10-1, or equivalent or a minimum of 60 percent in ELA 10-2, or equivalentMath 10-3, or equivalent

*There may be different IELTS requirements depending on your chosen course.