Study Culinary Management Diploma at Selkirk College in Canada, School of Hospitality and Tourism

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future. The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain their culinary, management and/or entrepreneur skills. Professional Cook Levels 1 & 2 are part of the ITA (Industry Trades Association) credential and can be used towards gaining a Red Seal certification.

Which department am I in?

School of Hospitality and Tourism

Study options

Full Time (2 Years)

Tuition fees

CAD$17,850.00 (US$ 12,830) per year

Learning resource fee - 110

Start date

September 2026

Venue

Tenth Street Campus (Nelson)

820 Tenth Street,

Nelson,

British Columbia (BC),

V1L 3C7, West Coast, Canada

Entry requirements

For international students

Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will complete ENGL 66 Essential English with a minimum of 67% in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.

*There may be different IELTS requirements depending on your chosen course.