Study Master of Science in Food Science at University of Manitoba in Canada, Faculty of Agricultural and Food Sciences

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

The Master of Science (Food Science) program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and qualityThe Department of Food and Human Nutritional Sciences offers Masters (MSc) and doctorate (PhD) programs in both food science and human nutritional sciences. The department is excited to announce the launch of a new Combined Masters Practicum program in dietetics. The Master of Applied Human Nutrition (MAHN) program is a one year, three-semester program consisting of graduate course work and competency based practical experience.Department research is in the areas of applied human nutrition food chemistry and bioresources food processing and preservation food safety and quality assurance and metabolic and molecular nutrition.

Which department am I in?

Faculty of Agricultural and Food Sciences

Study options

Full Time (2 Years)

Tuition fees

CAD$13,819.92 (US$ 9,933) per year

Manitoba International Student Health Insurance Plan (MISHP) - $400.00 for Fall

*Price shown is for indicative purposes, please check with institution

Start date

September 2026

Venue

Fort Garry campus (Main Campus)

66 Chancellors Cir,

University of Manitoba (Fort Garry campus),

Winnipeg,

Manitoba,

R3T 5V6, Western Canada, Canada

Full Time (2 Years)

Tuition fees

CAD$13,819.92 (US$ 9,933) per year

Manitoba International Student Health Insurance Plan (MISHP) - $400.00 for Fall

*Price shown is for indicative purposes, please check with institution

Start date

May 2027

Venue

Fort Garry campus (Main Campus)

66 Chancellors Cir,

University of Manitoba (Fort Garry campus),

Winnipeg,

Manitoba,

R3T 5V6, Western Canada, Canada

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Entry requirements

For international students

The following are minimum requirements to be considered for entry into the Master of Science (Food Science) program.To be considered for admission to the Master of Science (Food Science) program, you must have a minimum ofA 4-year undergraduate degree in Human Nutritional Science, Food Science or an equivalent.A secured thesis advisorDecisions on equivalent degrees or courses required to bring the student's background up to the equivalent of a Human Nutritional Sciences or Food Sciences degree will be made by the Food and Human Nutritional Sciences Graduate Studies Committee.

*There may be different IELTS requirements depending on your chosen course.