Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved. Train with award-winning chefs de cuisine and experienced professors
Study options
Full Time
(1 Year)
Tuition fees
CAD$15,547.54 (US$ 11,175)
per year
Academic Technology Support $235
Start date
September 2026
Venue
College Drive Campus
100 College Drive,
P.O. Box 5001,
North Bay,
Ontario,
P1B 8K9, Central Canada, Canada
Entry requirements
For international students
Students must have an OSSD or equivalent, ENG4C or ENG4U.
*There may be different IELTS requirements depending on your chosen course.