Study Ontario College Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College in Canada, School of Hospitality and Culinary Arts

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Turn your passion into a profession with Conestoga's Baking and Pastry Arts Management diploma. If you're a high school graduate who dreams of becoming a baker or pastry chef, Conestoga's two-year Baking and Pastry Arts Management diploma is the perfect recipe for success. This hands-on program blends classic patisserie techniques with essential business skills, preparing you to launch your own bakery or lead in a professional kitchen.You'll train in state-of-the-art baking labs, mastering everything from artisan breads and breakfast pastries to chocolates, plated desserts and sugar confections. With guidance from expert instructors and a curriculum designed to spark creativity, you'll graduate with the confidence and skills to thrive in the culinary world.

Which department am I in?

School of Hospitality and Culinary Arts

Study options

Full Time (2 Years)

Tuition fees

CAD$15,476.78 (US$ 11,124) per year

Start date

September 2027

Venue

Waterloo Campus

108 University Ave. East,

Waterloo,

Ontario,

N2J 2W2, Central Canada, Canada

Entry requirements

For international students

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status (See Mature Student definition for details.) Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent; Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1420).

*There may be different IELTS requirements depending on your chosen course.