Bachelor of Arts in Culinary Arts

Technological University of the Shannon: Midlands Midwest

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.The course is taught in our modern facilities on the TUS Athlone Campus which include:• Two large-scale production kitchens• Three Individual teaching kitchens and a specialised pastry kitchen• 120-seat lecture and culinary demonstration theatre• Bright and contemporary 100-seater training restaurant• Licensed training bar• Large open-plan reception area• The Department also boosts a polytunnel, a wormery, a hydroponic propagator and vertical aeroponic tower gardens.

Faculty of Applied Science, Engineering and Technology