BSc (Hons) (NFQ Level 8) Sustainable Food Systems

University College Dublin

The course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it. It will explore the complex challenge of sustainably producing food to meet the nutritional requirements of a growing world population while protecting the planets limited natural resources. Students will develop knowledge of food production systems, policy, principles, practices and technologies alongside developing their understanding of the three pillars of sustainability and the impacts on food production and consumption. Skills to analyse and evaluate sustainable food systems will be developed and how to apply knowledge learned to a practical real-world industry setting through engagement with peers, lectures, guest lectures and professional work experience. Whether interested in farming, food processing, human nutrition, or food policy, this course will provide students with the tools they need to make a real difference to the future of how we produce, distribute, and consume food in a sustainable way.Length of Course:4 years