Study BSc (NFQ Level 8) in Food Science at University College Dublin in Ireland, UCD College of Health and Agricultural Sciences

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. You will learn core sciences such as biology, chemistry, and mathematics, and apply them to food physics, analysis, microbiology, and sensory science. You will also gain expertise in food chemistry, processing, and new product development, preparing you for careers in production management, nutrition, food quality and safety, sales and marketing, and research.With the programmes international accreditation and opportunities for industry internships and study abroad, you will have a competitive edge in the job market and be well-equipped to pursue graduate study.Length of Course:4 Years

Which department am I in?

UCD College of Health and Agricultural Sciences

Study options

Full Time (4 Years)

Tuition fees

€29,100.00 (US$ 31,186) per year

Estimated Monthly Costs (per student) - Accommodation - €1,121

*Price shown is for indicative purposes, please check with institution

Start date

September 2026

Venue

Belfield Campus

Belfield, Dublin 4,

Belfield,

Dublin,

D04 V1W8, Leinster, Republic of Ireland

Entry requirements

For international students

Students must have completed their secondary levelhigh school studies or have never studied at university before are eligible to apply bachelors degree at UCD. Requirements vary from country to country.There are minimum entry requirements that all applicants, applying based on school leaving results, must meet.

*There may be different IELTS requirements depending on your chosen course.