Higher Certificate in Culinary Arts

Technological University of the Shannon: Midlands Midwest

The Higher Certificate (Level 6) in Culinary Arts is a dynamic course which aims to provide students with the knowledge and skills necessary for a career in the food and/or culinary sector. The practical nature of this programme will provide learners with the necessary competencies and knowledge required of culinary professionals to succeed in a range of businesses. This course is also suitable for individuals who wish to advance in their current position.The course is taught in our modern facilities on the TUS Athlone Campus which include:Two large-scale production kitchensThree Individual teaching kitchens and a specialised pastry kitchen120-seat lecture and culinary demonstration theatreBright and contemporary 100-seater training restaurantLicenced training barLarge open-plan reception areaThe Department also boosts a polytunnel, a wormery, a hydroponic propagator and vertical aeroponic tower gardens.