Study Basic Patisserie Certificate (NZQF Level 2) at Le Cordon Bleu New Zealand in New Zealand,

Basic Patisserie Certificate (NZQF Level 2)
Le Cordon Bleu New Zealand

New Zealand

32

2

About this course

What will I learn?

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.

Study options

Full Time (10 Weeks)

Tuition fees
NZ$15,200.00 (US$ 9,067) per year
Start date

January 2027

Venue

Le Cordon Bleu New Zealand

52 Cuba Street,

WELLINGTON,

Te Aro,

6011, North Island, New Zealand

Entry requirements

For international students

Anyone over the age of 16 who is interested in getting a basic understanding of the french culinary arts.

*There may be different IELTS requirements depending on your chosen course.

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